Dry fractionation of palm oil and its products from single-, double-and... | Download Scientific Diagram
Foods | Free Full-Text | Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation
Fractionation, characterisation and optimisation of refined, bleached and deodorised palm oil using progressive freeze concentration | Semantic Scholar